EverRoast Chicken Pull Apart Bread
Easy to make and easy to share. This cheesy game day app comes together in a flash with the help of shredded EverRoast Chicken and premade biscuit dough—and once fans taste it, it'll be gone in a flash, too!
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease a 12 cup bundt pan with some of the softened butter. Set aside.
- In a medium bowl, mix the chicken, hot sauce and 1 cup of cheese. Stir until well-combined.
- Sprinkle 1 cup Vermont Cheddar onto the pan.
- Open and separate the biscuits, then top each with the chicken mixture, evenly distributing it.
- Stack a few of the biscuits, then rotate the stack on its side and place in the bundt pan. Repeat with the rest of the biscuits, forming a ring.
- Place the pan in the oven and bake for 35-45 minutes (time may vary by oven) or until an inserted toothpick comes out clean.
- Remove the pan from the oven and let cool slightly. Remove the biscuit ring from the pan (flipping it onto a cooling rack).
- Serve with ranch dipping sauce.
