Recipe

Sandwich Skewers

Bring an effortless, engaging twist to an everyday lunch. Whether you pair Ovengold® Roasted Turkey Breast with pita & cheddar or craft a Deluxe Ham & cheese combo, our sandwich skewers are sure to stir up fun at lunchtime!

Total Time20 mins

Ingredients


2slices
Butcher Craft® Extra Thick Cut Naturally Smoked Bacon, Product of Canada, cooked
1oz
Gold Label Imported Switzerland Swiss® Cheese, sliced thin
4oz
SmokeMaster Beechwood Smoked® Black Forest Uncured Ham, sliced thin
4oz
Ovengold® Roasted Turkey Breast, sliced thin
2
Sharp Wisconsin Cheddar Cheese - Yellow, sliced thin
2oz
American Cheese - Yellow, sliced thin
2tbsp
Traditional Hummus, for dipping
2tbsp
Delicatessen Style Mustard, for dipping
2tbsp
Real Mayonnaise, for dipping
2slices
Thick artisan bread, cubed
¼
Avocado, cubed
2
Cherry tomatoes
2heads
Boston lettuce, small
6
Bamboo skewer
1piece
Pita bread, cut into small triangles
1
Persian cucumber, peeled and sliced
2
Cherry tomatoes
2
Bamboo skewers

Instructions


  1. 01Turkey Club Skewers: Cook bacon according to package directions. Slice each piece of cheese and bacon to divide into four pieces and then set aside. Start by threading a small bamboo skewer with a piece of bread. Fold a piece of turkey twice, threading it on the skewer followed by cheese, bacon, avocado, tomato and lettuce, ending with a piece of bread. Repeat on the second skewer.
  2. 02Turkey Pita Skewers: Divide your cheese into four pieces. Set aside. First, thread a small bamboo skewer with a piece of pita. Fold a piece of turkey twice, then thread it on the skewer, followed by a piece of cheese, cucumber, and tomato. Repeat on the second skewer, alternating with each ingredient and ending with a piece of pita bread.
  3. 03Ham & Cheese Sandwich Skewer: Divide each piece of cheese into four pieces. Set aside. Cut 4 small circles or shapes out of the bread using a cookie cutter. Thread a small bamboo skewer with a piece of bread. Fold a piece of ham twice, then place it on the skewer, followed by a piece of cheese. Repeat, alternating with each ingredient and ending with a piece of bread. Repeat steps on second skewer.
  4. 04Serve with mayonnaise, mustard, and/or hummus for dipping.
  5. 05Enjoy!

Made with

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