Recipe
Sandwich Skewers
Bring an effortless, engaging twist to an everyday lunch with Sandwich Skewers. Boar's Head® Ovengold® Roasted Turkey Breast, SmokeMaster Beechwood Smoked® Black Forest Uncured Ham, and Boar's Head® cheeses are stacked with soft pita, artisan bread, and crisp veggies on bamboo skewers, then served with Real Mayonnaise, Delicatessen Style Mustard, and Traditional Hummus for dipping — a fun, deli-inspired way to pack flavor into any lunchbox.
Total Time20 mins
Ingredients
1oz
Gold Label Imported Switzerland Swiss® Cheese, sliced thin4oz
SmokeMaster Beechwood Smoked® Black Forest Uncured Ham, sliced thin4oz
Ovengold® Roasted Turkey Breast, sliced thin2oz
Sharp Wisconsin Cheddar Cheese - Yellow, sliced thin, cut into small pieces2oz
American Cheese - Yellow, sliced thin, cut into small pieces2tbsp
Traditional Hummus, for dipping2tbsp
Delicatessen Style Mustard, for dipping2tbsp
Real Mayonnaise, for dipping2slices
Thick artisan bread, cut into small circles or shapes¼
Avocado, cubed4
Cherry tomatoes2heads
Boston lettuce, small1piece
Pita bread, cut into small triangles1
Persian cucumber, peeled and sliced4
Small bamboo skewersInstructions
- 01Turkey Pita Skewers (2 skewers): Cut the pita into small triangles. Cut the cheddar slices into 4 small pieces. Slice the Persian cucumber and have cherry tomatoes ready. Thread a bamboo skewer in this order: pita triangle, folded slice of turkey (folded twice), cheddar piece, cucumber slice, and cherry tomato. Continue alternating ingredients, ending with another pita triangle at the top. Repeat for the second skewer.
- 02Ham & Cheese Sandwich Skewers (2 skewers): Use a small cookie cutter to cut 4 small circles or shapes from the artisan bread. Cut the American Cheese slices into 4 pieces. Thread a bamboo skewer with a bread shape, then a folded slice of ham (folded twice), then a piece of cheese. Repeat the pattern—bread, ham, cheese—until the skewer is full, ending with a bread piece. Repeat for the second skewer.
- 03Arrange the four skewers on a plate or in a lunchbox. Serve with small containers of mayonnaise, mustard, and hummus for dipping.
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