SmokeMaster Beechwood Smoked® Black Forest Uncured Ham
Enjoy a flavor rarely experienced in America with our SmokeMaster Beechwood Smoked® Black Forest Uncured Ham. Crafted with the finest ingredients and exceptional care, this ham is naturally smoked with imported German beechwood. The result, a ham with a delicious, distinct flavor that is rich and smooth.
Available sliced fresh in the deli.
Only from Boar's Head
Rich and smoky
Infused with the unique essence of German Beechwood smoke for a savory, balanced, and medium-tempered flavor.
Beechwood smoked
Reminiscent of European butcher craft, it’s naturally smoked in a traditional smokehouse with imported beechwood chips from Germany’s Black Forest.
Sliced to a Higher Standard
Boar’s Head® meat and cheese is always sliced to your exacting standards at your neighborhood delicatessen.
Culinary Notes
- Features a rich, smooth, and smoky flavor
- Smoked with Beechwood chips imported from Germany
- Naturally smoked in a traditional smokehouse
- Made with premium whole cuts
Featured Recipes
- 31% lower sodium for USDA data for regular boneless roasted ham.
- Sodium Content 460mg per serving compared to 840mg for USDA data for regular boneless roasted ham.
delicious starts at the deli™
Freshly sliced by hand for uncompromising flavor
Where to Buy
Find a Deli
Counter Culture™️
Guide to the Deli
