SmokeMaster Beechwood Smoked® Black Forest Uncured Ham
Enjoy a flavor rarely experienced in America with our SmokeMaster Beechwood Smoked® Black Forest Uncured Ham. Crafted with the finest ingredients and exceptional care, this ham is naturally smoked with imported German beechwood. The result, a ham with a delicious, distinct flavor that is rich and smooth.
Available sliced fresh in the deli.
Only from Boar's Head
Rich and smoky
Infused with the unique essence of German Beechwood smoke for a savory, balanced, and medium-tempered flavor.
Beechwood smoked
Reminiscent of European butcher craft, it’s naturally smoked in a traditional smokehouse with imported beechwood chips from Germany’s Black Forest.
Sliced to a Higher Standard
Boar’s Head® meat and cheese is always sliced to your exacting standards at your neighborhood delicatessen.
Culinary Notes
- Features a rich, smooth, and smoky flavor
- Smoked with Beechwood chips imported from Germany
- Naturally smoked in a traditional smokehouse
- Made with premium whole cuts
Featured Recipes
31% Lower Sodium than the USDA data for Extra Lean Roasted Ham.
Sodium Content 460mg per serving compared to 670mg for USDA data for Extra Lean Roasted Ham.
Contains 7% seasoning solution.
No Nitrates or Nitrites Added except for those naturally occurring in sea salt and cultured celery juice.
Federal regulations prohibit the use of hormones in pork.
delicious starts at the deli™
Freshly sliced by hand for uncompromising flavor
Where to Buy
Find a Deli
Counter Culture™️
Guide to the Deli
