Recipe
Boar's Head® Franks Board
It isn't summer without a freshly grilled frank with all the toppings. With this personalized grilling experience, your friends and family can choose from their favorite cheeses, condiments, and more to craft a perfect hot dog.
Total Time25 mins
Ingredients
1package
Uncured Beef Frankfurters - Skinless, (8 count)8
Hot dog buns1bottle
Bold Fiery Chipotle Gourmaise® Spread1bottle
Delicatessen Style Mustard1bottle
54% Lower Sodium Yellow Mustard¼cup
Dill Pickle Relish¼cup
Ketchup¼cup
Monterey Jack Cheese, shredded¼cup
Caramelized Onion Jack Monterey Jack Cheese, shredded1jar
Bread & Butter Pickle Chips, (16 oz)1jar
Kosher Dill Pickle Spears, (16 oz)½cup
Sauerkraut½cup
Butcher Craft® Extra Thick Cut Naturally Smoked Bacon, Product of Canada, cooked and crumbled1cup
French Onion Greek Yogurt Dip½cup
Onions, diced½cup
Pico de gallo¼cup
Fresh jalapeño, sliced½cup
Scallions, choppedInstructions
- 01Grill or cook the Boar's Head® Uncured Beef Frankfurters according to package instructions until heated through and lightly caramelized.
- 02Lightly toast the hot dog buns on the grill or in a warm oven.
- 03Place each cooked frank into a toasted hot dog bun.
- 04Arrange the prepared franks on a large wooden board or platter as your base.
- 05Transfer the Boar's Head® Bold Fiery Chipotle Gourmaise® Spread, Delicatessen Style Mustard, 54% Lower Sodium Yellow Mustard, Dill Pickle Relish, and ketchup into separate small bowls or squeeze bottles, positioning them strategically around the board for easy access.
- 06Place the shredded Boar's Head® Monterey Jack Cheese and Boar's Head® Caramelized Onion Jack Monterey Jack Cheese in small bowls on the board.
- 07Transfer the Boar's Head® Bread & Butter Pickle Chips and Boar's Head® Kosher Dill Pickle Spears to small bowls or scatter them directly on the board in clusters.
- 08Place the Boar's Head® Sauerkraut and Boar's Head® French Onion Greek Yogurt Dip in separate bowls. Scatter the crumbled Boar's Head® Butcher Craft® Extra Thick Cut Naturally Smoked Bacon throughout.
- 09Arrange the diced onions, diced tomatoes or pico de gallo, fresh jalapeño slices, and chopped scallions in small bowls or piles.
- 10Present the board and invite your guests to craft their perfect frank by layering their choice of toppings, spreads, and garnishes.
Made with
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Uncured Beef Frankfurters - Skinless
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Bold Fiery Chipotle Gourmaise® Spread
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Delicatessen Style Mustard
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54% Lower Sodium Yellow Mustard
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Dill Pickle Relish
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Monterey Jack Cheese
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Caramelized Onion Jack Monterey Jack Cheese
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Bread & Butter Pickle Chips
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Kosher Dill Pickle Spears
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Sauerkraut
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Butcher Craft® Extra Thick Cut Naturally Smoked Bacon, Product of Canada
View
French Onion Greek Yogurt Dip
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