Recipe
Boar's Head® Franks Board
It isn't summer without a freshly grilled frank—and all the toppings. With this spread, your friends and family can choose from their favorite cheeses, condiments, and more to craft a perfect, personalized dog.
Total Time30 mins
Ingredients
1package
Uncured Beef Frankfurters - Skinless1bottle
Bold Fiery Chipotle Gourmaise® Spread1bottle
Delicatessen Style Mustard1bottle
54% Lower Sodium Yellow Mustard¼cup
Monterey Jack Cheese, shredded¼cup
Caramelized Onion Jack Monterey Jack Cheese, shredded1jar
Bread & Butter Pickle Chips1jar
Kosher Dill Pickle Spears½cup
Sauerkraut½cup
Butcher Craft® Extra Thick Cut Naturally Smoked Bacon, Product of Canada, cooked and crumbled1cup
French Onion Greek Yogurt Dip8
Hot dog buns¼cup
Ketchup½cup
Onions, diced½cup
Diced tomatoes or Pico de Gallo¼cup
Fresh jalapeño, sliced½cup
Scallions, choppedInstructions
- 01Grill or cook franks according to package instructions.
- 02Place each frank in a bun.
- 03Arrange the variety of franks on a board or surface of choice.
- 04Put any desired toppings or sauces in bowls or vessels of choice.
- 05Place toppings on the board with the franks.
- 06Serve and enjoy!
Made with
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Uncured Beef Frankfurters - Skinless
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Bold Fiery Chipotle Gourmaise® Spread
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Delicatessen Style Mustard
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54% Lower Sodium Yellow Mustard
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Monterey Jack Cheese
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Caramelized Onion Jack Monterey Jack Cheese
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Bread & Butter Pickle Chips
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Kosher Dill Pickle Spears
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Sauerkraut
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Butcher Craft® Extra Thick Cut Naturally Smoked Bacon, Product of Canada
View
French Onion Greek Yogurt Dip
NewView
Dill Pickle Relish
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