Recipe

BourbonRidge_® Uncured Ham & Cheese Sliders with Caramelized Pineapple

Name: BourbonRidge® Uncured Ham & Cheese Sliders with Caramelized Pineapple
Yield: 12
Ingredients: 1 tbsp Butter (divided); 2 tbsp Brown Sugar; 1 cup Pineapple (diced); 12 Slider Roll; 12 Gold Label Imported Swiss Cheese (sliced thin); 12 Bold BourbonRidge Smoked Uncured Ham (sliced thin); 8 Boar's Head® Naturally Smoked Bacon (cooked); 2 tbsp Boar's Head® Honey Mustard

Get the party started and savor melt-in-your-mouth flavor when the sweetness of caramelized pineapple meets savory BourbonRidge_® Uncured Ham.

Serves

Ingredients

1tbsp

Butter, divided

2tbsp

Brown Sugar

1cup

Pineapple, diced

Slider Roll

Gold Label Imported Swiss Cheese, sliced thin

Bold BourbonRidge Smoked Uncured Ham, sliced thin

Boar's Head_® Naturally Smoked Bacon, cooked

2tbsp

Boar's Head_® Honey Mustard

Instructions

01Heat one tablespoon of butter in a large skillet over medium heat. Melt the brown sugar into the butter, then add the diced pineapple. Cook until the pineapple is golden brown and caramelized, about 3-4 minutes per side. Remove from heat.
02Line a 9x13 baking dish or sheet with foil. Arrange the bottom halves of the rolls on the baking dish, brushing each with half of the melted butter.
03Layer the cheese, pineapple, ham and bacon on top, drizzling with honey mustard then crowning with the slider lids.
04Brush the remaining butter on top of the rolls.
05Cover with foil and bake for 15-20 minutes or until the cheese is melted. Remove the foil, then serve warm with extra honey mustard for dipping.

Made with