Recipe
Italian Grinder Sandwich
For today’s lunch, treat yourself to a savory Italian-style sub without leaving the house. It’s easy to create this deli-counter favorite in your own kitchen with the help of Boar’s Head® meats and cheeses.
Ingredients
½cup
Romaine Lettuce, shredded¼cup
Red Onion, sliced¼cup
Banana peppers2
Boar's Head Kosher Dill Pickle1tsp
Boar's Head® Real Mayonnaise2tbsp
Boar's Head Deli Dressing1oz
Boar's Head Genoa Salami, sliced thin1oz
Boar's Head Sandwich Style Pepperoni, sliced thin1oz
SmokeMaster Beechwood Smoked® Black Forest Uncured Ham, sliced thin1oz
Boar's Head Provolone Cheese, sliced thin1
Hoagie RollInstructions
- 01Place lettuce, red onion, banana peppers and dill pickles on a cutting board then chop until diced and well-combined.
- 02Transfer the mixture to a bowl. Add the mayonnaise, deli dressing, and salt & pepper. Toss and mix well to coat the mixture.
- 03Fill the hoagie roll with the mixture, then top with slices of meat and cheese.
- 04Enjoy!
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