Recipe

Italian Grinder Sandwich

Name: Italian Grinder Sandwich
Yield: 1 Servings
Ingredients: 0.5 cup Romaine Lettuce; 0.25 cup Red Onion; 0.25 cup Banana peppers; 2 Boar's Head Kosher Dill Pickle; 1 tsp Boar's Head® Real Mayonnaise; 2 tbsp Boar's Head Deli Dressing; Salt & pepper; 1 oz Boar's Head Genoa Salami; 1 oz Boar's Head Sandwich Style Pepperoni; 1 oz SmokeMaster Beechwood Smoked® Black Forest Uncured Ham; 1 oz Boar's Head Provolone Cheese; 1 Hoagie Roll

For today’s lunch, treat yourself to a savory Italian-style sub without leaving the house. It’s easy to create this deli-counter favorite in your own kitchen with the help of Boar’s Head_® meats and cheeses.

Serves

View of Italian Grinder Sandwich Sandwiches Recipe

Serves

Ingredients

Instructions

Place lettuce, red onion, banana peppers and dill pickles on a cutting board then chop until diced and well-combined.
Transfer the mixture to a bowl. Add the mayonnaise, deli dressing, and salt & pepper. Toss and mix well to coat the mixture.
Fill the hoagie roll with the mixture, then top with slices of meat and cheese.
Enjoy!