Recipe
Italian Grinder Sandwich
Make a deli-style Italian grinder sandwich at home with Boar's Head® Genoa Salami, Sandwich Style Pepperoni, SmokeMaster Beechwood Smoked® Black Forest Uncured Ham, and Provolone Cheese piled over a chopped lettuce, onion, banana pepper, and dill pickle salad tossed in zesty Italian deli dressing — an easy, crave-worthy Italian sub for lunch or game day.
Total Time10 mins
Ingredients
½cup
Romaine lettuce, shredded¼cup
Red onion, sliced¼cup
Banana peppers, sliced¼cup
Kosher Dill Pickles, (approx. 2 pickles)1tsp
Real Mayonnaise2tbsp
Deli Dressing1oz
Genoa Salami, sliced thin, (approx. 2-3 slices)1oz
Sandwich Style Pepperoni, sliced thin, (approx. 2-3 slices)1oz
SmokeMaster Beechwood Smoked® Black Forest Uncured Ham, sliced thin, (approx. 2-3 slices)1oz
43% Lower Sodium Provolone Cheese, sliced thin, (approx. 1-2 slices)1
Hoagie roll, split lengthwiseInstructions
- 01On a cutting board, place the shredded romaine lettuce, sliced red onion, banana peppers, and chopped Boar's Head® Kosher Dill Pickles. Chop together until diced and well combined.
- 02Transfer the chopped mixture to a medium bowl. Add Boar's Head® Real Mayonnaise, Boar's Head® Deli Dressing, and salt & pepper to taste. Toss until the vegetables are evenly coated.
- 03Split the hoagie roll lengthwise. Spoon the dressed grinder mixture into the roll, spreading it evenly from end to end.
- 04Layer Boar's Head® Genoa Salami, Boar's Head® Sandwich Style Pepperoni, Boar's Head® SmokeMaster Beechwood Smoked Black Forest Uncured Ham, and Boar's Head® Provolone Cheese on top of the grinder mixture.
- 05Close the sandwich, slice if desired, and enjoy immediately.
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