Recipe

Chicago-Style Hot Dog

Name: Chicago-Style Hot Dog
Yield: 7
Ingredients: 1 package Boar's Head® Uncured Beef Frankfurters; 7 Poppy seed hot dog bun; 0.5 White onion (chopped); 0.5 cup Sweet pickle relish; 7 Boar's Head Kosher Dill Pickle; 1 Large Tomato (sliced); 7 Hot bell pepper; Dash Celery salt; Boar’s Head® 54% Lower Sodium Yellow Mustard (for topping)

Nothing beats a Chicago-style hot dog. Load a poppy seed hot dog bun with the savory flavors of a classic Beef Frankfurters paired with a garden of toppings. Don't forget the classic Kosher Dill Pickle Spear and drizzle of Yellow Mustard to finish it out.

Serves

Ingredients

1package

Boar's Head_® Uncured Beef Frankfurters

Poppy seed hot dog bun

White onion, chopped

½cup

Sweet pickle relish

Boar's Head Kosher Dill Pickle

Large Tomato, sliced

Hot bell pepper

Dash Celery salt

Boar’s Head_® 54% Lower Sodium Yellow Mustard, for topping

Instructions

01Open the package of the Uncured Frankfurters and place individual franks on the grill and grill to your desired preference.
02Lightly grill your hot dog buns until they are toasted.
03Place a tomato slice and pickle spear in each bun.
04Place the franks into the lightly grilled buns and top with sweet pickle relish, white onion, hot bell pepper and a dash of celery salt. Drizzle the top with yellow mustard.

Made with