Recipe

Classic Italian Sub

Name: Classic Italian Sub
Yield: 1
Ingredients: 1 each French Baguette (half and sliced lengthwise); 1 tsp Boar's Head® Real Mayonnaise; 2 tbsp Boar's Head Deli Dressing; 2 leaves Leaf Lettuce; 6 slices Tomato (sliced thin); 0.25 cup Red Onion (rings, thinly sliced); 4 slices Boar's Head Sandwich Style Pepperoni; 4 slices Boar's Head Hot Cooked Capocollo; 4 slices Boar's Head Genoa Salami; 2 slices Boar’s Head® Picante Provolone Cheese (sliced in half)

Try pairing Boar's Head Grande Pepperoni with Hot Dry Capocollo, Genoa Salami, and Picante Provolone Cheese for a comforting and classic Italian sub.

Serves

Ingredients

1each

French Baguette, half and sliced lengthwise

1tsp

Boar's Head_® Real Mayonnaise

2tbsp

Boar's Head Deli Dressing

2leaves

Leaf Lettuce

6slices

Tomato, sliced thin

¼cup

Red Onion, rings, thinly sliced

4slices

Boar's Head Sandwich Style Pepperoni

4slices

Boar's Head Hot Cooked Capocollo

4slices

Boar's Head Genoa Salami

2slices

Boar’s Head_® Picante Provolone Cheese, sliced in half

Instructions

01Place opened roll onto a work surface.
02Spread mayo on the bottom half of the roll. Then drizzle with dressing.
03Then top with lettuce, tomato, onions, pepperoni, capocollo, genoa, and cheese.
04Crown with the top roll.

Made with