Classic Italian Sub
Try pairing Boar's Head Grande Pepperoni with Hot Dry Capocollo, Genoa Salami, and Picante Provolone Cheese for a comforting and classic Italian sub.
- Place opened roll onto a work surface.
- Drizzle dressing onto the bottom half of the roll.
- Then top with lettuce, tomato, onions, pepperoni, capocollo, genoa, and cheese.
- Crown with the top roll.