Recipe

Classic Italian Sub

Name: Classic Italian Sub
Cook time: 5 min
Yield: 1
Ingredients: 1 each French baguette (half, sliced lengthwise); 1 tsp Real Mayonnaise; 2 tbsp Deli Dressing; 2 leaves Leaf lettuce; 6 slices Tomato (sliced thin); 0.25 cup Red onion (rings, thinly sliced); 4 oz Sandwich Style Pepperoni ((approx. 4 slices)); 4 oz Hot Uncured Capocollo ((approx. 4 slices)); 4 oz Genoa Salami ((approx. 4 slices)); 2 oz Picante Provolone Cheese (sliced in half, (approx. 2 slices))

Build the ultimate deli-style Classic Italian sub at home with Boar's Head_® Sandwich Style Pepperoni, Hot Uncured Capocollo, Genoa Salami, and Picante Provolone layered on a French baguette with crisp lettuce, tomato, red onion, Real Mayonnaise, and Deli Dressing for a bold, satisfying Italian sandwich.

Total Time5 mins

Serves

Total Time5 mins

Serves

Ingredients

1each

French baguette, half, sliced lengthwise

1tsp

Real Mayonnaise

2tbsp

Deli Dressing

2leaves

Leaf lettuce

6slices

Tomato, sliced thin

¼cup

Red onion, rings, thinly sliced

4oz

Sandwich Style Pepperoni, (approx. 4 slices)

4oz

Hot Uncured Capocollo, (approx. 4 slices)

4oz

Genoa Salami, (approx. 4 slices)

2oz

Picante Provolone Cheese, sliced in half, (approx. 2 slices)

Instructions

01Place the opened baguette half, cut-side up, on a clean surface.
02Spread Boar's Head_® Real Mayonnaise on the bottom half of the baguette. Drizzle Boar's Head_® Deli Dressing over the mayonnaise.
03Top the dressed baguette with leaf lettuce, then add the tomato slices, followed by the sliced red onion rings.
04Layer Boar's Head_® Sandwich Style Pepperoni over the vegetables, followed by Boar's Head_® Hot Uncured Capocollo, Boar's Head_® Genoa Salami, and finally Boar's Head_® Picante Provolone Cheese (slices halved to fit the roll).
05Crown the sandwich with the top half of the baguette. Press gently, slice if desired, and enjoy.