Recipe
Classic Italian Sub
Try pairing Grande Pepperoni with Hot Dry Capocollo, Genoa Salami, and Picante Provolone Cheese for a comforting and classic Italian sub.
Ingredients
4slices
Sandwich Style Pepperoni4slices
Hot Uncured Capocollo4slices
Genoa Salami2slices
Picante Provolone Cheese, sliced in half1tsp
Real Mayonnaise2tbsp
Deli Dressing1each
French baguette, half and sliced lengthwise2leaves
Leaf lettuce6slices
Tomato, sliced thin¼cup
Red onion, rings, thinly slicedInstructions
- 01Place opened roll onto a work surface.
- 02Spread mayo on the bottom half of the roll. Then drizzle with dressing.
- 03Top with lettuce, tomato, onions, pepperoni, capocollo, genoa, and cheese.
- 04Crown with the top roll.
- 05Enjoy!
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