Hot Uncured Capocollo
A traditional dry cured Italian meat specialty made from pork shoulder. Boar's Head Hot Uncured Capocollo is enhanced with hot Italian seasonings and slowly aged in a natural casing.
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No Nitrates or Nitrites Added Except for those Naturally Occurring in Sea Salt and Celery Powder.
delicious starts at the deli™
Freshly sliced by hand for uncompromising flavor