Pre-Sliced Meats & Cheeses

Hot Uncured Capocollo

A traditional dry cured Italian meat specialty made from pork shoulder.  Boar's Head Hot Uncured Capocollo is enhanced with hot Italian seasonings and slowly aged in a natural casing.

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Featured Recipes

No Nitrates or Nitrites Added Except for those Naturally Occurring in Sea Salt and Celery Powder.

delicious starts at the deli

Freshly sliced by hand for uncompromising flavor