Recipe
Bold Ichiban Teriyaki® Style Chicken Sushi Roll
Sushi lovers rejoice. Our Bold Ichiban Teriyaki® Style Chicken Sushi Roll brings the classic Japanese dish to your kitchen with a remarkably delicious and wonderfully approachable recipe.
Ingredients
1cup
White sushi rice, cooked5
Fresh asparagus¼cup
Red pepper, julienned1slice
Avocado, julienned½cup
Carrots, matchstick5sheets
Seaweed8slices
Boar's Head Bold® Ichiban Teriyaki® Style Chicken Breast, sliced 1/4 inch thick, juliennedInstructions
- 01Cook white sushi rice per package instructions.
- 02Prepare and chop all vegetables and place to the side.
- 03Place one sheet of plastic wrap on either a sushi mat or a clean, small towel. Place one sheet of seaweed on top of the plastic wrap.
- 04Place the rice onto the seaweed, using a bowl of water to wet hands when necessary to avoid rice sticking to your hands. Press the rice to the seaweed so there is a thin layer of rice covering the entirety of the seaweed (about 1/4" thick).
- 05Lengthwise, arrange the vegetables and chicken in a line at the bottom portion of the rice, closest to you. Roll the rice away from you, covering the vegetables and chicken. Continue to roll the sushi, utilizing the plastic wrap and mat or towel to mold and compress the roll. Continue until roll is complete.
- 06Slice into 1/4 inch pieces with a sharp knife and serve.
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