Bold Blackened Turkey Muffaletta Sliders
Our take on a New Orleans favorite. Bold Blackened Turkey with chopped olives and sharp cheeses.
        
        
        
        
        
        
    Instructions
- In a small bowl, mix together the green and black olives, set aside.
 - Place opened rolls onto a work surface.
 - Top the bottom of each roll with olive mixture, Swiss, provolone, and Blackened Turkey.
 - Crown with the top of each roll.
 
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delicious starts at the deli™
Freshly sliced by hand for uncompromising flavor
                
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