Bold Blackened Turkey Muffaletta Sliders

Our take on a New Orleans favorite. Bold Blackened Turkey with chopped olives and sharp cheeses.



  1. In a small bowl, mix together the green and black olives, set aside.
  2. Place opened rolls onto a work surface.
  3. Top the bottom of each roll with olive mixture, Swiss, provolone, and Blackened Turkey.
  4. Crown with the top of each roll.

Made With