Recipe
Old World Antipasto
Simple yet sophisticated, this antipasto platter is easy to prepare and adds an elegant touch to any affair.
Ingredients
10
Grape tomato3slices
Red pepper, roasted3slices
Yellow pepper, roasted1cup
Olives, assorted Italian1jar
Quartered artichoke hearts, halved1tsp
Capers, drained⅛lb
Boar's Head Italian Roasted Ham, thinly sliced⅛lb
Boar's Head Hickory Smoked Gruyere Cheese, long thin strips⅛lb
Boar's Head Prosciutto di Parma®, thinly sliced⅛lb
Boar’s Head® Picante Provolone Cheese, sliced, halved⅛lb
Boar's Head Sweet Sopressata, thinly sliced⅛lb
Product: 15027 Boar's Head Manchego cheese, sliced in wedges⅛lb
Boar's Head Serrano Ham, thinly slicedInstructions
- 01In the center of a serving platter place a medley of grape tomatoes, roasted red and yellow peppers, assorted olives, grilled marinated artichoke hearts, and caper berries.
- 02Place assorted Boar’s Head meats and cheeses around the center medley (alternating for color) in the following order Italian Roasted Uncured Ham, Hickory Smoked Gruyere, Prosciutto, Provolone, Uncured Sopressata, Manchego, and very thinly sliced Serrano Ham.
- 03Serve with olive oil toasted baguette slices.
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