Recipe

Rachel Sandwich (Turkey Reuben)

Name: Rachel Sandwich (Turkey Reuben)
Yield: 1
Ingredients: 2 tsp Butter (softened); 2 slices Rye Bread; 4 tbsp Thousand Island Dressing; 2 tbsp Boar's Head® Sauerkraut (drained); 2 slices Imported Switzerland Swiss® Cheese (thin); 0.25 lb Boar's Head Pastrami Seasoned Turkey Breast (sliced thin)

A twist on the Classic Reuben, this sandwich includes Boar's HeadPastrami Seasoned Turkey, Imported Switzerland Swiss Cheese, and Sauerkraut.

Serves

Ingredients

2tsp

Butter, softened

2slices

Rye Bread

4tbsp

Thousand Island Dressing

2tbsp

Boar's Head_® Sauerkraut, drained

2slices

Imported Switzerland Swiss_® Cheese, thin

¼lb

Boar's Head Pastrami Seasoned Turkey Breast, sliced thin

Instructions

01Butter each slice of bread and place into skillet buttered side down.
02Spread 1 tablespoon of dressing on each slice of bread.
03Evenly spread Sauerkraut and place a slice of Cheese over each slice of bread.
04Pile the Turkey on one side, then press sandwich together.
05Place skillet over medium-low heat and grill until bread is browned and crisped.
06Flip sandwich over to grill other side.

Made with