Recipe

SmokeMaster_® Black Forest Ham and Imported Switzerland Swiss_® Crostini

Name: SmokeMaster® Black Forest Ham and Imported Switzerland Swiss® Crostini
Ingredients: 1 French Baguette (sliced); 1 tbsp Olive Oil; 2 cups Spinach (sauteed); 1 lb Imported Switzerland Swiss® Cheese; 1 lb Boar's Head SmokeMaster Beechwood Smoked Black Forest Ham; 1 cup Basil (chopped)

This masterful flavor pairing combines rich and smoky with creamy and nutty, making a delicious appetizer for any occasion.

Serves

Ingredients

French Baguette, sliced

1tbsp

Olive Oil

2cups

Spinach, sauteed

1lb

Imported Switzerland Swiss_® Cheese

1lb

Boar's Head SmokeMaster Beechwood Smoked Black Forest Ham

1cup

Basil, chopped

Instructions

01Preheat oven to 375°F.
02Slice baguette into ½ inch slices, brush with olive oil on both sides and bake on ungreased baking sheet for 10-12 minutes. Begin preparing the sautéed spinach.
03Drizzle olive oil into a pan over medium heat. Place spinach into pan and saute until soft.
04Layer crostini pieces with spinach, Swiss Cheese, Ham, then another layer of Swiss Cheese.
05Place under hot grill, watching closely for the Cheese to melt.
06Remove from grill and garnish the top of each crostini with fresh basil.

Made with