Recipe

SmokeMaster_® Black Forest Uncured Ham & Roasted Red Pepper Panini

Name: SmokeMaster® Black Forest Uncured Ham & Roasted Red Pepper Panini
Yield: 1
Ingredients: 1 Ciabatta roll; 4 slices Boar's Head Black Forest Beechwood Smoked Ham; 2 oz Boar's Head Genoa Salami; 2 tbsp Roasted red peppers (julienned); 0.25 cup Red Onion (thinly sliced); 1 oz Boar’s Head ButterKäse Cheese; 1 tbsp Olive Oil

Enjoy a craveworthy combination of flavors in this smoky, savory sandwich. Roasted red peppers, ButterKäse Cheese, Genoa Salami, and SmokeMaster_® Uncured Ham make each bite mouthwatering.

Serves

Ingredients

Ciabatta roll

4slices

Boar's Head Black Forest Beechwood Smoked Ham

2oz

Boar's Head Genoa Salami

2tbsp

Roasted red peppers, julienned

¼cup

Red Onion, thinly sliced

1oz

Boar’s Head ButterKäse Cheese

1tbsp

Olive Oil

Instructions

01Preheat an electric panini maker.
02Slice Ciabatta roll in half, lay both halves of the roll flat on a clean work surface.
03Layer ingredients on top of one side of the roll in the following order: ham, red peppers, salami, cheese, red onion. Top with the remaining side of the roll.
04Brush the top and bottom of the sandwich with the olive oil and place in the pre-heated panini maker.
05Cook until cheese is melted, approximately 3 to 5 minutes.

Made with