Recipe

Bold Blackened Turkey Muffaletta Sliders

Name: Bold Blackened Turkey Muffaletta Sliders
Yield: 3
Ingredients: 2 tbsp Green olives (drained and chopped); 2 tbsp Black olives (drained and chopped); 3 each Sweet round roll (small, soft & sliced in half lengthwise); 3 slices Imported Switzerland Swiss® Cheese (sliced thin and halved on an angle); 3 slices Boar’s Head® Picante Provolone Cheese (sliced thin and halved on an angle); 6 slices Blackened Oven Roasted Turkey Breast (sliced thin)

Our take on a New Orleans favorite. Bold Blackened Turkey with chopped olives and sharp cheeses.

Serves

Ingredients

2tbsp

Green olives, drained and chopped

2tbsp

Black olives, drained and chopped

3each

Sweet round roll, small, soft & sliced in half lengthwise

3slices

Imported Switzerland Swiss_® Cheese, sliced thin and halved on an angle

3slices

Boar’s Head_® Picante Provolone Cheese, sliced thin and halved on an angle

6slices

Blackened Oven Roasted Turkey Breast, sliced thin

Instructions

01In a small bowl, mix together the green and black olives, set aside.
02Place opened rolls onto a work surface.
03Top the bottom of each roll with olive mixture, Swiss, provolone, and Blackened Turkey.
04Crown with the top of each roll.

Made with