Recipe

London Broil Roast Beef, Switzerland Swiss_® Cheese & Roasted Mushroom Crostini

Name: London Broil Roast Beef, Switzerland Swiss® Cheese & Roasted Mushroom Crostini
Yield: 12
Ingredients: 1 whole French Baguette (sliced thin into 12 pieces); 3 tbsp Olive Oil; 0.5 tbsp Flaky sea salt (i.e. Maldon Salt); 6 slices Imported Switzerland Swiss® Cheese (halved); 1 cup Portobello Mushrooms (sliced and roasted); 6 slices Boar's Head London Broil Roast Beef (halved); 1 Sprig Thyme (stem removed)

Entertain your appetite with a warm, savory, and cheesy delight. Our Imported Switzerland Swiss_® Cheese and London Broil Top Round Roast Beef is delicately topped with roasted portobello mushrooms for a crostini that any crowd will crave.

Serves

Ingredients

1whole

French Baguette, sliced thin into 12 pieces

3tbsp

Olive Oil

½tbsp

Flaky sea salt (i.e. Maldon Salt)

6slices

Imported Switzerland Swiss_® Cheese, halved

1cup

Portobello Mushrooms, sliced and roasted

6slices

Boar's Head London Broil Roast Beef, halved

1Sprig

Thyme, stem removed

Instructions

01Preheat oven to 375 F degrees.
02Slice twelve 1/2-inch slices of bread from the baguette. Place on a baking sheet, and brush generously with the olive oil. Sprinkle a little salt on each slice. Bake for about 10 minutes, or until crisp and slightly golden. Remove from oven and cool slightly.
03Top each crostini with half a slice of Swiss cheese and broil for 1-2 minutes until melted.
04Add roasted mushrooms, half a slice of London Broil Roast Beef and a sprinkle of fresh thyme.
05Serve and enjoy.

Made with