London Broil Roast Beef, Switzerland Swiss Cheese & Roasted Mushroom Crostini
Entertain your appetite with a warm, savory, and cheesy delight. Our Imported Switzerland Swiss Cheese and London Broil Top Round Roast Beef is delicately topped with roasted portobello mushrooms for a crostini that any crowd will crave.
- Preheat oven to 375 F degrees.
- Slice twelve 1/2-inch slices of bread from the baguette. Place on a baking sheet, and brush generously with the olive oil. Sprinkle a little salt on each slice. Bake for about 10 minutes, or until crisp and slightly golden. Remove from oven and cool slightly.
- Top each crostini with half a slice of Swiss cheese and broil for 1-2 minutes until melted.
- Add roasted mushrooms, half a slice of London Broil Roast Beef and a sprinkle of fresh thyme.
- Serve and enjoy.