Genoa Salami & Picante Provolone Focaccia Sandwich
Instructions
- Split focaccia bread in half and spread pepperoncini aioli on the bottom. Fold 6-8 slices of Boar's Head® Genoa Salami and place over the pepperoncini aioli.
- Add 2 slices of Boar's Head® Picante Provolone Cheese and 2 slices of tomatoes on top of the cheese. Place leaf lettuce over the tomatoes and drizzle Boar's Head® Deli Dressing over the lettuce.
- Place the top half of the bread on the sandwich and cut in half.
Recipes You Might Also Like
delicious starts at the deli™
Freshly sliced by hand for uncompromising flavor
Where to Buy
Find a Deli
Counter Culture™️
Guide to the Deli
