Mini Blackened Turkey Pot Pie Bites

Mini Blackened Turkey Pot Pie Bites

These tasty bites have everything: Bold Blackened Turkey, spicy cheese, vegetables, and a touch of velvety Crème fraîche. 

  • Cooking Time 35min
  • Difficulty Level intermediate


Please note: Changing serving size does not affect cooking time and directions, which are written for the original serving size.


  1. Preheat oven to 425°F. Spray standard 12-cup muffin pan with cooking spray.
  2. On a clean, flat work surface, unroll sheets of the pie crust dough and cut out 24 circles using 2 1/2" round cookie cutter.
  3. Place one pie crust round into each muffin cup, lightly pressing each into muffin cup and allowing the edges to come all the way up to the top and hang over a bit.
  4. In large mixing bowl, combine turkey, cheese, frozen vegetables, and Crème fraiche or sour cream.
  5. Divide the turkey mixture into 12 portions and spoon into each muffin cup.
  6. Cover each muffin cup with the remaining 12 pie crust rounds and lightly press the edges of the dough together to seal. Brush the pot pie tops with egg.
  7. Bake for 11-13 minutes until lightly browned.