Recipe

EverRoast_® Bruschetta

Name: EverRoast® Bruschetta
Yield: 8
Ingredients: 2 cups Boar's Head® Fresh Mozzarella (shredded); 6 Roma tomato (chopped); 2 cups Small Red Onion (Shredded); 3 Garlic clove (minced); 0.25 cup Olive Oil; 2 tbsp Balsamic vinegar; 0.25 cup Basil; 0.25 tsp Salt; 0.25 tsp Black pepper; 1 Baguette; 8 slices EverRoast Oven Roasted Chicken Breast (sliced thin)

Perfect for entertaining, this light and flavorful appetizer is ready in under 15 minutes, giving you more time to enjoy with your guests (and something delectable to talk about).

Serves

Ingredients

2cups

Boar's Head_® Fresh Mozzarella, shredded

Roma tomato, chopped

2cups

Small Red Onion, Shredded

Garlic clove, minced

¼cup

Olive Oil

2tbsp

Balsamic vinegar

¼cup

Basil

¼tsp

Salt

¼tsp

Black pepper

Baguette

8slices

EverRoast Oven Roasted Chicken Breast, sliced thin

Instructions

01Preheat the oven on broiler setting and place the fresh mozzarella in the freezer so it is easier to shred when needed.
02In large bowl, combine the roma (plum) tomatoes, red onion, garlic, olive oil, vinegar, basil, salt, and pepper. Set aside.
03Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer.
04Broil for 1 to 2 minutes, until slightly brown.
05Remove the baguette slices from the baking sheet and place on a tray. Lay one slice of chicken on each baguette slice
06Divide the tomato mixture evenly over the baguette slices.
07Remove the cheese from the freezer and shred.
08Top baguette slices with shredded cheese.
09Broil for 5 minutes, or until the cheese is melted.