This is definitely nacho average appetizer. Snack on delicious, crispy wontons piled with our savory Ichiban Teriyaki Style Chicken, veggies, and dollops of Sweet Chili Garlic Hummus for a fantastic fusion of sweet, tangy and hot.
Preheat oven to 400ºF and line a baking sheet with parchment paper.
Slice the wonton wrappers into triangles, then spread into a single layer on the baking sheet. Brush or spray the wontons with olive oil, then bake for 5 minutes, until crispy and golden.
Remove from the oven and evenly distribute shredded chicken and vegetables on top.