Recipe

Bold Ichiban Teriyaki_® Style Chicken Panini

Name: Bold Ichiban Teriyaki® Style Chicken Panini
Yield: 1
Ingredients: 2 slices Panini bread; 0.5 oz Boar's Head Vidalia Onion Relish; 3 oz Boar's Head Bold® Ichiban Teriyaki® Style Chicken Breast; 1 slice Boar's Head Jalapeno Pepper Jack Cheese; 1 tbsp Sunflower oil

Toasty and full of distinctive flavors, our Bold Ichiban Teriyaki_® Style Chicken Panini is an effortless way to eat well. Simply layer on the ingredients to your taste buds’ content.

Serves

Ingredients

2slices

Panini bread

½oz

Boar's Head Vidalia Onion Relish

3oz

Boar's Head Bold_® Ichiban Teriyaki_® Style Chicken Breast

1slice

Boar's Head Jalapeno Pepper Jack Cheese

1tbsp

Sunflower oil

Instructions

01Pre-heat panini press. Place two sides of the bread on a flat, clean work surface.
02Spread Vidalia onions on one slice of bread, followed by the chicken and cheese.
03Crown sandwich with remaining slice of bread.
04Lightly brush outside of each slice of bread with oil.
05Place sandwich in pre-heated press and cook until heated through. Serve immediately.

Made with