Recipe
Bold Ichiban Teriyaki® Style Chicken Sandwich with Asian Slaw
The sweetness of Bold Ichiban Teriyaki® Style Chicken and the smooth zest of cucumber and carrot slaw combine to take your taste buds on an exotic sandwich experience.
Ingredients
1
Carrot, peeled, sliced into matchsticks1
Cucumbers, sliced into thin sticks4
Scallion, diced½cup
Rice vinegar2
Large Zucchini, sliced thin2
Red pepper, sliced thin3tsp
Vegetable oil1lb
Boar's Head Bold® Ichiban Teriyaki® Style Chicken Breast6
Ciabatta roll, sliced in halfInstructions
- 01Header: Asian Slaw
- 02Combine carrots, cucumber and scallion in a medium bowl.
- 03Toss with vinegar until all vegetables are evenly coated, and set aside for immediate use.
- 04Header: sandwich
- 05On a clean work surface, slice zucchini and red pepper into thin strips and lightly coat with vegetable oil.
- 06In a non-stick skillet, heat vegetables over medium heat until warm.
- 07Remove vegetables and set aside.
- 08Place Boar's Head Bold® Ichiban Teriyaki® Style Chicken Breast into the skillet, and cook until warm.
- 09Remove chicken and set aside.
- 10Open each ciabatta roll and place onto a clean, flat surface.
- 11On the bottom half of each ciabatta roll, layer two slices of chicken, followed by zucchini and red pepper.
- 12Top the sandwich with the Asian slaw.
- 13Crown each sandwich with the top half of the ciabatta roll and serve.
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