Antipasto Salad

Antipasto Salad

  • Cooking Time 15min
  • Difficulty Level easy


Please note: Changing serving size does not affect cooking time and directions, which are written for the original serving size.


  1. Drain olives, artichoke hearts, and red peppers then toss together in a large mixing bowl.
  2. Julienne Ham, Genoa, Pepperoni, and provolone into ¼ slices and add to mixing bowl.
  3. Add grape tomatoes and sliced red onion to mixing bowl.
  4. Add salt, pepper, and Italian dressing.
  5. Toss salad until all ingredients are completed mixed.