Recipe

Gourmet Charcuterie Board

Name: Gourmet Charcuterie Board
Yield: 6
Ingredients: 1 cup Olives, assorted Italian; 0.5 cup Marcona Almonds; 3 oz Honey; 8 oz Product: 15027 Boar's Head Manchego cheese; 8 oz Boar's Head Asiago Cheese; 8 oz Boar's Head Peppered Salame; 7 oz Boar's Head Bianco D'Oro® Italian Dry Salame; 3 oz Boar's Head Prosciutto di Parma®; 1 pkg. Boar's Head Goat Cheese; 1 bunch Grapes, red seedless; 1 Fig, fresh (cut in half); 1 loaf French bread (sliced); 1 Sprig Rosemary

Delight guests at your next gathering with a gourmet spread featuring a variety of Boar’s Head charcuterie and cheeses. It’s a tasty array of simple-yet-sophisticated flavors that are guaranteed to please.

Serves

Ingredients

1cup

Olives, assorted Italian

½cup

Marcona Almonds

3oz

Honey

8oz

Product: 15027 Boar's Head Manchego cheese

8oz

Boar's Head Asiago Cheese

8oz

Boar's Head Peppered Salame

7oz

Boar's Head Bianco D'Oro_® Italian Dry Salame

3oz

Boar's Head Prosciutto di Parma_®

1pkg.

Boar's Head Goat Cheese

1bunch

Grapes, red seedless

Fig, fresh, cut in half

1loaf

French bread, sliced

1Sprig

Rosemary

Instructions

01Select a food-safe platter or wood serving board that is flat and large enough to hold the cheeses, meats and additional items. Allow cheese to sit out before serving so they are at room temperature for optimal flavor.
02Place mixed olives, Marcona Almonds and honey in small serving bowls or vessels, and place on or around the board.
03Slice the Manchego Cheese and Asiago Cheese into triangular shapes or smaller pieces.
04Slice the Peppered Salame and Bianco D’Oro into ¼ in. thick round slices.
05Arrange the meats, cheeses and French bread on the board.
06Slice two ¼ in. thick round slices of the Chèvre and place on the board, leaving the remainder for individual spreading.
07Finish the board by filling in the spaces with the grapes, figs and sprigs of rosemary, and serve.