Products / Specialty Cheese

Asiago Cheese

Recalling master cheesemaker traditions of the Italian Alps, this cheese is aged over 6 months to achieve a robust, nutty flavor with just a hint of sharpness. Boar's Head Asiago Cheese has a texture that is firm yet creamy in the Northern Italian style. 


Available sliced fresh in the deli.

Milk Source

Cow's Milk

Country of Origin

United States (Wisconsin)

Beverage Pairing

Cabernet Sauvignon
  • Raised Without Added Hormones