Prosciutto, French Brie & Seasonal Fruit Skewers

Soft, creamy French Brie is threaded alongside caramelized figs, pears and buttery Prosciutto di Parma to create an elegant, sweet and savory appetizer. 



  1. Slice the brie into 12 ¼-inch thick slices.
  2. Quarter the figs and evenly slice the pears into 12 wedges and sprinkle lightly with sugar.
  3. Melt butter in a skillet over low heat, then add the figs and pear, flipping until caramelized, about 3 minutes per side.
  4. Fold a piece of prosciutto and thread it onto the cocktail pick, followed by the brie, fig and pear. Repeat with the remaining ingredients.
  5. Drizzle with balsamic glaze and garnish with thyme.

Made With