Recipe
Baguette Pizzas
Bring flavor to the dinner table with a variety of delicious French baguette pizza styles. Baguettes are broiled and topped with pizza favorites, from classic toppings to sweet or spicy additions, for a unique Boar's Head pizza night.
Total Time1 hour
Ingredients
1
French Baguette½cup
Pizza sauce8oz
Whole Milk Mozzarella Cheese, shredded24
Pepperoni Pouch1
French Baguette¼cup
Olive Oil½cup
Fig Jam8oz
Chèvre Goat Cheese2
Prosciutto di Parma, sliced thin1
French Baguette½cup
Ranch dressing8oz
Blazing Buffalo® Style Chicken Breast, sliced thin4oz
Sharp Wisconsin Cheddar Cheese - Yellow, shredded2tbsp
Green onions, chopped2oz
Creamy Blue CheeseInstructions
- 01Preheat oven to 400ºF.
- 02Slice each baguette in half lengthwise and place on a foil-lined baking sheet.
- 03Assemble the Pepperoni & Mozzarella baguette: Evenly layer each ingredient on two baguette halves, starting with sauce and followed by the mozzarella and pepperoni. Reserve crushed pepper and parmesan for topping.
- 04Assemble the Prosciutto & Goat Cheese baguette: Evenly layer each ingredient on two baguette halves starting with olive oil and followed by fig jam and goat cheese.
- 05Assemble the Buffalo Chicken baguette: Evenly layer the ranch dressing, chicken and cheddar on two baguette halves. Reserve the remaining toppings for after baking.
- 06Transfer to the oven and bake for 10-15 minutes until the cheese is melted and baguette is toasted.
- 07Remove and place remaining garnishes on top of the baguettes: the crushed red pepper and parmesan over the pepperoni and mozzarella; the sliced prosciutto on the fig jam and goat cheese; and the green onions, blue cheese crumbles and buffalo sauce on the buffalo chicken baguette.
- 08Enjoy!
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