Recipe

Baguette Pizzas

Name: Baguette Pizzas
Prep time: 30 min
Cook time: 30 min
Yield: 6 Servings
Ingredients: 1 French Baguette; 0.5 cup Pizza sauce; 8 oz Whole Milk Mozzarella; 24 slices Pre-Sliced Pepperoni (6oz Package); Pepperoncini; Crushed Red Pepper; Parmigiano Reggiano Cheese

Bring flavor to the dinner table with a variety of delicious French baguette pizza styles. Baguettes are broiled and topped with pizza favorites, from classic toppings to sweet or spicy additions, for a unique Boar's Head pizza night.

Serves

Cook Time

30 mins

View of Baguette Pizzas Main Courses Recipe

Serves

Cook Time

30 mins

Ingredients

Instructions

Preheat oven to 400ºF.
Slice each baguette in half lengthwise and place on a foil-lined baking sheet.
Assemble the Pepperoni & Mozzarella baguette: Evenly layer each ingredient on two baguette halves, starting with sauce and followed by the mozzarella and pepperoni. Reserve crushed pepper and parmesan for topping.
Assemble the Prosciutto & Goat Cheese baguette: Evenly layer each ingredient on two baguette halves starting with olive oil and followed by fig jam and goat cheese.
Assemble the Buffalo Chicken baguette: Evenly layer the ranch dressing, chicken and cheddar on two baguette halves. Reserve the remaining toppings for after baking.
Transfer to the oven and bake for 10-15 minutes until the cheese is melted and baguette is toasted.
Remove and place remaining garnishes on top of the baguettes: the crushed red pepper and parmesan over the pepperoni and mozzarella; the sliced prosciutto on the fig jam and goat cheese; and the green onions, blue cheese crumbles and buffalo sauce on the buffalo chicken baguette.
Enjoy!