Recipe

Chaffle Breakfast Sandwich

Name: Chaffle Breakfast Sandwich
Yield: 1
Ingredients: Header: For the Chaffle; 2 Eggs; 1 cup Boar's Head® Fresh Mozzarella (shredded); 4 tbsp Almond flour; 1 tsp Baking powder; Header: For the Sandwich; Boar's Head Thick Cut Bacon; 1 tbsp Butter or Olive Oil; 1 Egg (over easy); 1 slice Boar's Head® Sharp Wisconsin Cheddar Cheese; 2 Ovengold® Roasted Turkey Breast

We don’t know who created Chaffles (waffles made with cheese), but we can confirm that they are absolutely amazing. Try one topped with Ovengold_® Turkey, Bacon, Egg, and Cheddar for a recipe you'll want to keep trying.

Serves

Ingredients

Header: For the Chaffle

Eggs

1cup

Boar's Head_® Fresh Mozzarella, shredded

4tbsp

Almond flour

1tsp

Baking powder

Header: For the Sandwich

Boar's Head Thick Cut Bacon

1tbsp

Butter or Olive Oil

Egg, over easy

1slice

Boar's Head_® Sharp Wisconsin Cheddar Cheese

Ovengold_® Roasted Turkey Breast

Instructions

01Header: For the Chaffle
02Preheat a waffle maker to medium-high heat.
03Whisk together 2 eggs, mozzarella cheese, almond flour, and baking powder.
04Pour chaffle mixture into the center of the waffle iron. Close the waffle maker and let cook for 3-5 minutes or until chaffle is golden brown and set.
05Remove chaffle from the waffle maker and make another, repeating step 3. Set aside.
06Header: For the Sandwich
07Prepare bacon according to package directions. Set aside.
08Preheat a small skillet to low-medium heat until butter is melted, or olive oil is hot.
09Pan fry an egg, about two minutes on each side, until over easy.
10On your first chaffle, layer your cheese, turkey and egg, then top with bacon.
11Top with your second chaffle.
12Slice in half and enjoy!