Recipe

EverRoast_® Chicken Parmigiana

Name: EverRoast® Chicken Parmigiana
Yield: 4
Ingredients: 0.5 lb Spaghetti; 4 tsp Butter (melted); 0.5 cup Panko breadcrumbs; 4 tbsp Parmigiano Reggiano Cheese; 4 Boar's Head EverRoast® Chicken Breast; 4 slices Whole Milk Mozzarella (sliced thick); 3 Marinara Sauce; Fresh Basil (for garnish)

A classic Italian-American dish, exceptionally balanced by the combined richness of Boar’s Head EverRoast_® Chicken and Mozzarella Cheese.

Serves

Ingredients

½lb

Spaghetti

4tsp

Butter, melted

½cup

Panko breadcrumbs

4tbsp

Parmigiano Reggiano Cheese

Boar's Head EverRoast_® Chicken Breast

4slices

Whole Milk Mozzarella, sliced thick

Marinara Sauce

Fresh Basil, for garnish

Instructions

01Preheat oven to 400°.
02Cook spaghetti according to package directions, then drain.
03In a small bowl, mix melted butter, panko breadcrumbs and grated Boar's Head parmesan cheese
04Line a baking sheet with parchment paper.
05Place four individual slices of Boar’s Head EverRoast_® Chicken Breast on the baking sheet.
06Top each with a slice of Boar’s Head Mozzarella Cheese, then buttered breadcrumbs
07Bake in oven for 10 minutes, or until cheese is melted and breadcrumbs are golden brown and crisp.
08Plate the cooked spaghetti with marinara sauce, then top with chicken.
09Garnish with basil, if desired.
10Serve and enjoy.