Recipe

SmokeMaster_® Ham Breakfast Pizza

Name: SmokeMaster® Ham Breakfast Pizza
Yield: 2
Ingredients: 1 Pizza Crust (pre-baked); 0.25 Extra Virgin Olive Oil; 1 cup Parmigiano Reggiano Cheese (finely grated); 0.5 cup Whole Milk Mozzarella Cheese (shredded); 4 stalks Fresh asparagus (roughly chopped); 5 Bread Crumbs, panko or Italian (sliced thin); 2 Egg (fried ); Micro greens (for garnish ); Boar's Head SmokeMaster Beechwood Smoked Black Forest Ham

Pizza is perfect any time of the day. This breakfast pizza is topped with our rich, beechwood-smoked SmokeMaster_® Ham, eggs, asparagus, and Whole Milk Mozzarella Cheese. Enjoy it for breakfast and have the leftovers for dinner (if there are any).

Serves

Ingredients

Pizza Crust, pre-baked

Extra Virgin Olive Oil

1cup

Parmigiano Reggiano Cheese, finely grated

½cup

Whole Milk Mozzarella Cheese, shredded

4stalks

Fresh asparagus, roughly chopped

Bread Crumbs, panko or Italian, sliced thin

Egg, fried

Micro greens, for garnish

Boar's Head SmokeMaster Beechwood Smoked Black Forest Ham

Instructions

01Preheat the oven to 400 degrees F.
02On a clean work surface, brush pre-baked pizza crust with olive oil and sprinkle with parmesan and shredded mozzarella.
03Top with asparagus and ham.
04Bake for 15-20 minutes or until cheese is melted and bubbling.
05Top with fried eggs and micro greens for garnish.

Made with