Muffaletta Flatbread

Holiday entertaining couldn't be easier or more savory with the perfect combination of Boar's Head Salame, Pepperoni, Prosciutto, and Picante Provolone Cheese.



  1. Pre-heat the oven to 350°F.
  2. Brush the flatbread with 1 tablespoon olive oil and bake in pre-heated oven for 3 minutes to crisp the bread.
  3. Remove the flatbread from the oven and layer the Provolone Cheese over top.
  4. Remove the stems from the pickled peppers, then combine with 2 tablespoons olives and remaining 1 tablespoon olive oil and blend in a food processor.
  5. Spread the pepper and olive paste over the Provolone Cheese.
  6. Layer the Bianco D'Oro Salame, Pepperoni, Proscuitto and remaining black olives on top of the flatbread, similar to a pizza.
  7. Place the flatbread in the oven for 3-5 minutes, or until cheese has melted.
  8. Remove from oven, drizzle with balsamic vinegar and serve.

Made With