Antipasto Skewers

Enjoy the Old-World flavor of Picante Provolone, traditional Genoa Salami and Italian-marinated vegetables in a refreshing, new way. 



  1. Marinate the olives in olive oil and Italian seasoning, set aside.
  2. Distribute each ingredient evenly on the skewers, starting with the provolone cheese.
  3. When adding the salami, fold in half once or twice to fill the skewer, leaving enough room to add the olives last.

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