Recipe

Flatbread Pizza

Name: Flatbread Pizza
Yield: 2
Ingredients: 2 Flatbread, naan, or pita; 2 tbsp Olive Oil; 0.25 Boar’s Head® Picante Provolone Cheese (shaved); 0.25 lb Traditional Pepperoni (Natural Casing); 0.5 Red pepper (julienne); 0.5 cup Kalamata olives (sliced)

With Boar’s Head Pepperoni, Picante Provolone Cheese, and Kalamata olives, our Flatbread Pizza packs immense flavor in a surprisingly easy-to-make dish.

Serves

Ingredients

Flatbread, naan, or pita

2tbsp

Olive Oil

Boar’s Head_® Picante Provolone Cheese, shaved

¼lb

Traditional Pepperoni (Natural Casing)

Red pepper, julienne

½cup

Kalamata olives, sliced

Instructions

01Preheat oven to 400°F. Once temperature is reached, set a pizza stone or sheet pan on the center rack of the oven.
02Place the flatbreads on a clean, flat work surface. Drizzle 1 tablespoon of olive oil on each flatbread and equally divide ingredients over each flatbread.
03With a large spatula place the flatbreads in the oven on the stone or sheet pan and bake until the surface is bubbling and the bottom crust is turning a dark golden color and appears crispy (15 minutes or less).
04Remove flatbreads from oven and serve. Top with a drizzle with olive oil, if desired.

Made with