Recipe

Holiday Cheese & Charcuterie

Name: Holiday Cheese & Charcuterie
Yield: 10 Servings
Ingredients: Herb-Marinated Mozzarella; 8 oz Boar's Head Canadian Cheddar Cheese; 8 oz Boar's Head Asiago Cheese; 8 oz Deli Sliced Smoked Gouda Cheese; 8 oz Boar's Head Chèvre Goat Cheese; 0.3333 cup Fig preserves; 9 oz Castelvetrano olives; 4 oz Boar's Head Hot Sopressata; 4 oz Boar's Head Peppered Salame; 4 oz Boar's Head Genoa Salami; 4 oz Boar's Head Prosciutto di Parma®; 3 oz Boar's Head Hot Cooked Capocollo; 0.5 cup Quartered artichoke hearts; 4 Fresh Figs; Assorted crackers, sticks and crostini; 0.5 cup Marcona Almonds; 1 cup Grapes; 1 Pomegranate; 0.25 cup Candied cranberries; Fresh rosemary sprigs

Arrange a festive spread that brings a variety of flavors to your gathering. With traditional charcuterie favorites like Prosciutto di Parma and Capocollo to the modern fascination of Herb-Marinated Mozzarella, this artfully crafted board will leave your guests speechless and satisfied.

Serves

View of Holiday Cheese & Charcuterie Wintertime Entertaining Recipe

Serves

Ingredients

Instructions

Halving the original recipe, prepare the herb-marinated mozzarella according to recipe directions. Set aside.
Allow remaining cheeses to sit out before serving so they are at room temperature for optimal flavor.
Select a food-safe platter or wood serving board that is flat and large enough to hold the cheeses, meats and accompaniments.
Pour the fig preserves, olives and herb-marinated mozzarella into small serving bowls or vessels and place on or around the board.
Slice the sopressata and peppered salame into ¼-inch thick, round slices and place among the board.
Arrange the remaining meats and cheeses on the board, cutting some pieces of cheese into small pieces for picking.
Finish the board by filling any open spaces with assorted crackers and crostini, artichokes, figs, almonds, pomegranates, and candied cranberries.
Garnish with fresh rosemary sprigs and serve.