Recipe

London Broil Salad with Shiitake Mushrooms & Goat Cheese

Name: London Broil Salad with Shiitake Mushrooms & Goat Cheese
Yield: 1
Ingredients: 0.25 cup Shitake mushrooms; 2 cups Mixed Greens; 4 slices Boar's Head London Broil Roast Beef; 2 oz Boar's Head Chèvre Goat Cheese; 2 tbsp Balsamic vinegar; Lime juice (to taste); Black pepper (to taste)

Eat well without compromising flavor with this delectable salad. Simply cook your shiitake mushrooms and mix your salad, arranging slices of London Broil Roast Beef alongside Chévre Cheese and a drizzle of balsamic vinegar.

Serves

Ingredients

¼cup

Shitake mushrooms

2cups

Mixed Greens

4slices

Boar's Head London Broil Roast Beef

2oz

Boar's Head Chèvre Goat Cheese

2tbsp

Balsamic vinegar

Lime juice, to taste

Black pepper, to taste

Instructions

01Slice the shiitake mushrooms and cook them in a non stick pan over medium-high heat until nice and golden on both sides, about 3-4 minutes per side.
02Place mixed greens at the bottom of a shallow plate.
03Arrange your slices of beef in the center of the pile of greens.
04Add shiitake mushrooms and soft goat cheese.
05Drizzle balsamic vinegar and lime juice to taste over the whole salad.
06Sprinkle with freshly cracked black pepper if desired.

Made with