Recipe

Whipped Feta Cheese Dip

Name: Whipped Feta Cheese Dip
Yield: 4
Ingredients: 1 cup Cherry Tomatoes; 2 tbsp Olive Oil; 4 oz Boar's Head Creamy feta Cheese; 4 oz Boar's Head Chèvre Goat Cheese; 4 oz Sour cream; 3 Fresh garlic; 3 sprigs Fresh Thyme Leaves (leaves removed from stems); 0.25 oz Honey; 2 tsp Red pepper flakes

Two worlds meet in this blend of Chévre Goat Cheese and Creamy Feta Cheese to become one light and airy Whipped Feta Dip. It's a great way to satisfy all your cheesy cravings.

Serves

Ingredients

1cup

Cherry Tomatoes

2tbsp

Olive Oil

4oz

Boar's Head Creamy feta Cheese

4oz

Boar's Head Chèvre Goat Cheese

4oz

Sour cream

Fresh garlic

3sprigs

Fresh Thyme Leaves, leaves removed from stems

¼oz

Honey

2tsp

Red pepper flakes

Instructions

01Preheat oven to 400 degrees.
02Place the cherry tomatoes on a sheet pan and drizzle with olive oil. Roast for 15 minutes or until the tomatoes have "popped" and become golden.
03In a food processor or blender, add the cheeses, sour cream, garlic, and thyme; blend until creamy and fluffy.
04Pour the dip into a serving bowl and drizzle with honey, olive oil, and a sprinkle of red pepper flakes. Top with the roasted tomatoes and serve with sliced bread or crackers.
05Enjoy!

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