Recipe

Easy Bento

Brighten up lunchtime by cutting thick-sliced meats into fun shapes!

Ingredients


Boar's Head® Maple Glazed Honey Coat® Ham, sliced 1/4" thick or "dinner cut"
Boar's Head Ovengold® Turkey Breast, sliced 1/4" thick or "dinner cut"
Boar's Head Genoa Salami, sliced 1/4" thick or "dinner cut"
2tbsp
Boar's Head Brand® Roasted Red Pepper Hummus
½cup
Vegetables
½cup
Crackers
1
Orange

Instructions


  1. 01Use an assortment of cookie cutters to cut Ham, Turkey and Salami into fun shapes
  2. 02Skewer shaped meats.
  3. 03Place meat skewers, hummus, vegetables, crackers and orange in individual bento box compartments

Made with

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