Recipe
Easy Bento
Brighten up lunchtime by cutting thick-sliced meats into fun shapes!
Ingredients
1½
Boar's Head® Maple Glazed Honey Coat® Ham, sliced 1/4" thick or "dinner cut"1½
Boar's Head Ovengold® Turkey Breast, sliced 1/4" thick or "dinner cut"1½
Boar's Head Genoa Salami, sliced 1/4" thick or "dinner cut"2tbsp
Boar's Head Brand® Roasted Red Pepper Hummus½cup
Vegetables½cup
Crackers1
Orange Instructions
- 01Use an assortment of cookie cutters to cut Ham, Turkey and Salami into fun shapes
- 02Skewer shaped meats.
- 03Place meat skewers, hummus, vegetables, crackers and orange in individual bento box compartments
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