Recipe

Ovengold_® Thanksgiving Sandwich

Name: Ovengold® Thanksgiving Sandwich
Yield: 1
Ingredients: 1 whole Garlic clove (minced); 2 tbsp Olive Oil; 0.25 cup Baby spinach; 2 slices Cranberry walnut bread; 2 tbsp Boar's Head® Honey Mustard; 2 slices Boar's Head Fontina Cheese; 4 slices Boar's Head Ovengold® Turkey Breast; 4 tbsp Cranberry spread

Enjoy Thanksgiving all year-round.

Serves

Ingredients

1whole

Garlic clove, minced

2tbsp

Olive Oil

¼cup

Baby spinach

2slices

Cranberry walnut bread

2tbsp

Boar's Head_® Honey Mustard

2slices

Boar's Head Fontina Cheese

4slices

Boar's Head Ovengold_® Turkey Breast

4tbsp

Cranberry spread

Instructions

01Over low heat, sauté one clove of minced garlic in olive oil until tender.
02Add spinach and toss until wilted.
03On a clean surface, place the bread slices next to each other.
04Spread 2 tbsp. of mustard on one slice and Pile on the spinach mixture, Fontina cheese, and turkey breast.
05On the other slice of bread, top with 4 tbsp. of Cranberry spread and crown sandwich.

Made with