Recipe

Three Cheese Pizza

Name: Three Cheese Pizza
Yield: 3
Ingredients: 2 tbsp Olive Oil; All Purpose Flour; 1 pkg. Pizza dough; 0.5 cup Tomato sauce; 4 Boar's Head® Fresh Mozzarella (sliced rounds); 0.5 cup Boar's Head Fontina Cheese; 0.5 cup Parmigiano Reggiano Cheese (grated); 0.5 cup Fresh parsley (chopped); chili pepper flakes (to taste )

Serve slices of pizza perfection made with Boar’s Head Fontina, Mozzarella and Parmesan Cheeses.

Serves

Ingredients

2tbsp

Olive Oil

All Purpose Flour

1pkg.

Pizza dough

½cup

Tomato sauce

Boar's Head_® Fresh Mozzarella, sliced rounds

½cup

Boar's Head Fontina Cheese

½cup

Parmigiano Reggiano Cheese, grated

½cup

Fresh parsley, chopped

chili pepper flakes, to taste

Instructions

01Preheat oven to 500º F. Drizzle 1 tbsp olive oil onto a rimmed baking sheet pan or a pizza pan, enough for a 14-inch pizza.
02Dust your work surface with plain flour and roll out the pizza dough to desired size and shape.
03Place dough onto pan and drizzle with the remaining olive oil.
04Using a rubber spatula or the back of a spoon, spread the tomato sauce over the pizza dough base, leaving an edge for the crust.
05Top the dough with Mozzarella Cheese sliced rounds, grated Fontina Cheese and grated Parmesan Cheese.
06Place the pizza into the preheated oven and bake for 13 to 15 minutes, until the pizza crust is golden and the Cheeses are melted and slightly bubbly.
07Remove the pizza from the oven, sprinkle with fresh parsley, slice and serve. Chili flakes are optional, as desired.