Spiced Ovengold Turkey Fajitas

A few savory vegetables and a little seasoning turns Boar's Head Ovengold Turkey into a spicy night south-of-the-border.



  1. Cut the Ovengold Turkey into strips. (Tip: ask the Deli to slice the Ovengold Turkey 1/4" thick or "dinner cut".)
  2. Heat oil in a skillet over medium-high heat. Add the onions and peppers, then sauté for 3 minutes.
  3. Mix in the Turkey and seasoning.
  4. Add Cheese and cook until the Turkey is warmed through and Cheese is melted, about 4 minutes.
  5. Warm the tortillas and spoon on the turkey mixture.
  6. Squeeze lime wedges on top for flavor, if desired.
  7. Roll up and enjoy.
  8. Serve with sour cream, salsa, grated cheese, guacamole, or lime wedges if desired.

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