Recipe

Ovengold_® Turkey Salad

Name: Ovengold® Turkey Salad
Yield: 4
Ingredients: 1 lb Boar's Head Ovengold® Turkey Breast (diced 1/4 in. thick); 0.25 cup Red Onion (chopped); 2 cups Celery (diced 1/4 in. thick); 1 tsp Garlic relish; 0.25 cup Golden raisins; 1 tsp Black pepper (to taste); 0.5 cup Boar's Head® Kosher Dill Pickle Chips; 1 cup Boar's Head® Real Mayonnaise; 8 cups Mixed Greens; 1 tbsp Olive Oil (for drizzling); 1 tbsp Balsamic vinegar (for drizzling)

Slow-roasted Ovengold_® Turkey Breast and fresh-chopped vegetables make this salad as refreshing as it is unforgettable.

Serves

Ingredients

1lb

Boar's Head Ovengold_® Turkey Breast, diced 1/4 in. thick

¼cup

Red Onion, chopped

2cups

Celery, diced 1/4 in. thick

1tsp

Garlic relish

¼cup

Golden raisins

1tsp

Black pepper, to taste

½cup

Boar's Head_® Kosher Dill Pickle Chips

1cup

Boar's Head_® Real Mayonnaise

8cups

Mixed Greens

1tbsp

Olive Oil, for drizzling

1tbsp

Balsamic vinegar, for drizzling

Instructions

01On a clean work surface, dice turkey into ¼ inch cubes.
02Combine turkey, onion and celery into medium mixing bowl with relish and golden raisins.
03Sprinkle black pepper over ingredients and add the mayonnaise to the bowl, folding together with a spoon.
04Separate mixed greens to 4 bowls and top greens with a scoop of the turkey salad.
05Drizzle with olive oil and balsamic vinegar, as desired.

Made with