Recipe
Spiced Ovengold® Turkey Fajitas
A few savory vegetables and a little seasoning turns Boar's Head Ovengold Turkey into a spicy night south-of-the-border.
Ingredients
1lb
Boar's Head Ovengold® Turkey Breast, sliced 1/4" thick or "dinner cut"1tbsp
Olive Oil1
Red Onion, cut into strips1
Green pepper, cut into strips1
Red pepper, cut into strips1½tsp
Fajita seasoning¼lb
Boar's Head Vermont Cheddar Cheese, sliced thin8
Flour or corn tortillaInstructions
- 01Cut the Ovengold Turkey into strips. (Tip: ask the Deli to slice the Ovengold Turkey 1/4" thick or "dinner cut".)
- 02Heat oil in a skillet over medium-high heat. Add the onions and peppers, then sauté for 3 minutes.
- 03Mix in the Turkey and seasoning.
- 04Add Cheese and cook until the Turkey is warmed through and Cheese is melted, about 4 minutes.
- 05Warm the tortillas and spoon on the turkey mixture.
- 06Squeeze lime wedges on top for flavor, if desired.
- 07Roll up and enjoy.
- 08Serve with sour cream, salsa, grated cheese, guacamole, or lime wedges if desired.
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