Ovengold Thanksgiving Sandwich

Enjoy Thanksgiving all year-round.



  1. Over low heat, sauté one clove of minced garlic in olive oil until tender.
  2. Add spinach and toss until wilted.
  3. On a clean surface, place the bread slices next to each other.
  4. Spread 2 tbsp. of mustard on one slice and Pile on the spinach mixture, Fontina cheese, and turkey breast.
  5. On the other slice of bread, top with 4 tbsp. of Cranberry spread and crown sandwich.

Made With