Recipe

Sweet Slice_® Uncured Ham with Cranberry Chutney

Name: Sweet Slice® Uncured Ham with Cranberry Chutney
Yield: 8
Ingredients: 0.33 cup Cranberry-Pomegranate Juice; 1 tbsp Red wine vinegar; 2 tbsp Cranberries; 0.25 tsp Ground ginger; 0.5 tsp Ground Cinnamon; 0.5 cup Boar's Head Vidalia Onion Relish; 2 tsp Boar's Head® Honey Mustard; Boar's Head Sweet Slice® Smoked Ham (Sliced)

This sweet and tangy cranberry chutney perfectly offsets the smoky flavor of our Sweet Slice_® Boneless Smoked Uncured Ham for an elegant dish worthy of any holiday gathering.

Serves

Ingredients

⅓cup

Cranberry-Pomegranate Juice

1tbsp

Red wine vinegar

2tbsp

Cranberries

¼tsp

Ground ginger

½tsp

Ground Cinnamon

½cup

Boar's Head Vidalia Onion Relish

2tsp

Boar's Head_® Honey Mustard

Boar's Head Sweet Slice_® Smoked Ham, Sliced

Instructions

01Heat the juice in a small saucepan and add the red wine vinegar.
02Add the dried cranberries, cover and let steep 15 to 20 minutes.
03Stir in the spices, onion sauce, and mustard. The chutney can be cut into smaller portions if desired.
04Serve slightly warm along with ham slices, or store in the fridge until ready to use.

Made with