Recipe
Italian Charcuterie Board
This antipasto platter featuring a variety of Boar's Head charcuterie and cheeses will keep your company tempted before, during and after dinner.
Total Time15 mins
Ingredients
1cup
Marinated olives & artichokes½cup
Marcona Almonds4oz
Uncured Bianco D'Oro® Italian Dry Salame4oz
Superiore Uncured Chorizo Spanish Style Sausage4oz
Genoa Salami4oz
Uncured Peppered Salame4oz
Canadian Cheddar Cheese3oz
Truffle Goat Cheese3oz
Product: 15173 - Spring Truffle Pecorino3oz
Aged Gouda Cheese3each
Small bunches of red & green seedless grapes1
Fresh fig, cut into quartersInstructions
- 01Select a food-safe platter or wood serving board that is flat and large enough to hold the cheeses, meats and accompaniments. Allow cheese to sit out before serving so they are at room temperature for optimal flavor.
- 02Place the mixed olives and artichokes, Marcona almonds and crostini in small serving bowls or vessels, and place on or around the board.
- 03Slice the Bianco D'Oro and Chorizo into ¼ inch thick, round slices and arrange them on the board.
- 04Arrange the remaining meats and cheeses on the board, cutting some pieces of cheese into small pieces for picking.
- 05Finish the board by filling in the spaces with the grapes and figs, and serve.
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