Recipe

Traditional Muffaletta

Name: Traditional Muffaletta
Cook time: 20 min
Yield: 2
Ingredients: 1 Bread Boule; 0.25 cup Olive Spread (store-bought); 4 oz Boar's Head Mortadella (sliced); 2.5 oz Boar's Head Hot Sopressata (sliced); 2 oz Boar's Head Bianco D'Oro® Italian Dry Salame (sliced); 2 oz Boar's Head Hot Cooked Capocollo (sliced); 4 oz Boar's Head 42% Lower Sodium Provolone Cheese (sliced); 0.5 cup Peppadew peppers (halved); 2 Fresh Arugula

Our Muffaletta is stacked high with our Mortadella, Uncured Sopressata Grande, 44% Lower Sodium Provolone Cheese, Uncured Bianco D'Oro_® Italian Dry Salame, and Hot Uncured Capocollo, all bursting with authentic flavors and carefully crafted spices.

Total Time20 mins

Serves

Total Time20 mins

Serves

Ingredients

Bread Boule

¼cup

Olive Spread, store-bought

4oz

Mortadella, sliced

2½oz

Uncured Sopressata Grande, sliced

2oz

Uncured Bianco D'Oro_® Italian Dry Salame, sliced

2oz

Hot Uncured Capocollo, sliced

4oz

43% Lower Sodium Provolone Cheese, sliced

½cup

Peppadew peppers, halved

Fresh Arugula

Instructions

01Remove insides of bread boule and discard. Spread olive spread over cut side of bottom half of bread.
02On the bottom half of the bread, layer Mortadella, Soppressata, Salami, Capocollo , Provolone Cheese, peppadews, and arugula. Place top half of bread over meats and cheese.
03Wrap the sandwich in plastic wrap and weigh down with a cast-iron skillet in the refrigerator for at least an hour.
04Cut into wedges and serve.

Made with