Recipes / Sandwiches & Paninis

Traditional Muffaletta

Name: Traditional Muffaletta
Cook time: 20 min
Yield: 0 Servings
Ingredients: 0.250 cup Olive Spread; 4.000 oz Boar's Head Mortadella; 2.500 oz Boar's Head Hot Sopressata; 4.000 oz Boar's Head Provolone Cheese; 2.000 oz Boar's Head Bianco D'Oro® Italian Dry Salame; 2.000 oz Boar's Head Hot Dry Capocollo; 0.500 cup Peppadew peppers; 2.000 cups Arugula

Ingredients

Serves:

Instructions

Remove insides of bread boule and discard. Spread olive spread over cut side of bottom half of bread.
On the bottom half of the bread, layer Mortadella, Soppressata, Salami, Capocollo , Fontina Cheese, peppadews, and arugula. Place top half of bread over meats and cheese.
Wrap the sandwich in plastic wrap and weigh down with a cast-iron skillet in the refrigerator for at least an hour.
Cut into wedges and serve.