Traditional Muffaletta

Our Muffaletta is stacked high with our Mortadella, Uncured Sopressata Grande, 44% Lower Sodium Provolone Cheese, Uncured Bianco D'Oro Italian Dry Salame, and Hot Uncured Capocollo, all bursting with authentic flavors and carefully crafted spices. 



  1. Remove insides of bread boule and discard. Spread olive spread over cut side of bottom half of bread.
  2. On the bottom half of the bread, layer Mortadella, Soppressata, Salami, Capocollo , Provolone Cheese, peppadews, and arugula. Place top half of bread over meats and cheese.
  3. Wrap the sandwich in plastic wrap and weigh down with a cast-iron skillet in the refrigerator for at least an hour.
  4. Cut into wedges and serve.

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